Why The Goose Matters
The toasted R2D2, another customer creation, is made with garlic pepper turkey, pepper jack cheese, pepperoni, Russian dressing and lettuce.
You won’t find this written on the menu, but it’s a popular toasted sandwich: the “strugglebus,” made with pepper ham, cheddar jack cheese, bacon, lettuce, mayonnaise and cucumber.
The Cheese Steak hoagie is another favorite.
The Santa Fe is thinly sliced turkey and melted pepper jack cheese, topped with lettuce and tomato, on a Portuguese roll.
The Goosemen’s BLT (bacon, lettuce and tomato on toast) is a classic.
An Italian hoagie with Capicola, provolone cheese and hard salami.
There’s no getting around it: “The Goose” is simply part of Lehigh. For more than 30 years, the Goosey Gander Caterer and Deli has been dishing out its beloved sandwiches and deli delights, and in the course of those three-plus decades, the sandwich shop has evolved into something of an institution here on South Mountain. So, too, has cheerful owner Tony Silvoy, who can always be counted on to deliver his wonderful food with a friendly greeting and a broad smile.
Posted on:
Thursday, May 22, 2014
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The sandwich maker, Tony Silvoy. “I love what I do,” he says, “making sandwiches for our friends.”